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Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessonsDinner parties, group classes, private lessonsDinner parties, group classes, private lessons

Food the way it is supposed to be

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Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessonsDinner parties, group classes, private lessonsDinner parties, group classes, private lessons

Food the way it is supposed to be

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What I Do

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Cooking Class Schedule

January- New American. Date Jan 18th

February- Keto.  Date:  Feb 22nd  

March- Fish.  Date:  March 28th 6:30pm

April- Spring Classics  Date: April 24th 6:30pm

May- Classic American.  Date:  May 23rd *tentative

June- Cajun. Date: tba 

July- Vegan.  Date: tba

August- Oaxaca.  Date: tba

Sep- Sushi. Date: tba

Oct- Fall Classics. Date: tba

Nov- Beef/Lamb. Date: tba

Dec- Winter Classics. 

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Cooking classes

Come learn how to make delicious, natural food in a fun, interactive environment. Enjoy a night of watching and participating as we learn how to make 5 or 6 different dishes based on a predetermined theme.  

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Dinner parties

Are you looking to wow at your next dinner party ? From multi course tasting menus to family style we will design a menu sure to leave you and your guests amazed.

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Private lessons

One on one lessons or small group lessons available. Whether you prefer in your kitchen or in mine, you can customize lessons based on your needs.

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Cooking Class Menus & Pricing

March 28, 2020 6:30pm 

 Techniques on how to prepare various fresh fish and shellfish dishes

Shrimp en croute with Sauce Nantua

Clams steamed with beer, chipotles, garlic topped with cilantro corn relish

Prepare your own Fish en Papillote

Fish and Chips

Seared Fish TBA


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Baked Goods For Sale

Round Sourdough Loaf $5

Baguette $3 

Sweet French Bread $3

Sandwich Loaf $4

Babka $10

Cookies $10 per Dozen

Foccacia $5 half sheet $10 Full Sheet 

Muffins $20 per dozen

Brioche or Challah $5

Lemon Bars $15 full pan $8 1/2 pan  

*other items made per request

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Prepped Meals

Lasagna  & Rosemary Focaccia $50 full pan(9x13) $30 half pan. 

Fresh Tagliatelle with Meat Sauce & Rosemary Focaccia. $40 for 4 people.

Chili Verde $10 qt

3 Meat Chili with Beans $10 qt

Gumbo $12 qt (shrimp, chicken, andouille)

Meatloaf w Sweet French bread $30 (9x5 pan)

Mexican Rice $5 qt

Re-fried beans $5 qt

Soups $7 per qt (Minestrone, Southwest Chicken, Navy bean w tasso ham, tomato bisque and basil, others upon request)

Orders per requests also *All meals can be frozen and vacuum sealed to thaw and reheat at your convenience. 


Contact Us

For More information or to sign up for a class

 

Chef syd bailey

Folsom, CA

chefsydbailey@gmail.com


Contact Us

Why I Do This

We have lost our touch with food. From delivery services to fast food to warehouse store boxes of processed prepackaged garbage we have forgot what food is. Food is meant to be healthy, nutritious and delectable. My hope is to help teach people to avoid processed foods at all costs. Learn to get back to enjoying food the way it is meant to be 


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