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Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessonsDinner parties, group classes, private lessonsDinner parties, group classes, private lessons

Food the way it is supposed to be

Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey Chefsydbailey

Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessons

Dinner parties, group classes, private lessonsDinner parties, group classes, private lessonsDinner parties, group classes, private lessons

Food the way it is supposed to be

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What I Do

Cooking Class Schedule

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January- New American.  Completed!  

February- Keto.  Date:  Feb 22nd  6:30pm

March- Fish.  Date:  March 21st *tentative

April- Spring Classics  Date: tba 

May- Classic American.  Date: tba

June- Cajun. Date: tba 

July- Vegan.  Date: tba

August- Oaxaca.  Date: tba

Sep- Sushi. Date: tba

Oct- Fall Classics. Date: tba

Nov- Beef/Lamb. Date: tba

Dec- Winter Classics. D

Cooking classes

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Come learn how to make delicious, natural food in a fun, interactive environment. Enjoy a night of watching and participating as we learn how to make 5 or 6 different dishes based on a predetermined theme.  

Dinner parties

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Are you looking to wow at your next dinner party ? From multi course tasting menus to family style we will design a menu sure to leave you and your guests amazed.

Private lessons

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One on one lessons or small group lessons available. Whether you prefer in your kitchen or in mine, you can customize lessons based on your needs.

Cooking Class Menus & Pricing

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February 22, 2020 6:30pm 

This class will be a little different as we will be discussing ketogenic diet and principles of ketosis. We will be making more than a few items. Some will be everyday items to break up the monotony of keto. Some will be dishes worthy of any 5 star restaurant. We will be preparing Avocado/cucumber soup with chile pepper relish. Thai lemon grass and ginger chicken with fried cauliflower rice. Zucchini pappardelle with Italian sausage and burrata. Rosemary grilled chicken with tomato, kalamata relish . Chocolate mascarpone mousse with fresh berries. 


Contact Us

For More information or to sign up for a class

 

Chef syd bailey

Folsom, CA

chefsydbailey@gmail.com


Contact Us

Why I Do This

We have lost our touch with food. From delivery services to fast food to warehouse store boxes of processed prepackaged garbage we have forgot what food is. Food is meant to be healthy, nutritious and delectable. My hope is to help teach people to avoid processed foods at all costs. Learn to get back to enjoying food the way it is meant to be 


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